The marinade
Meat sits overnight in yoghurt, ginger, garlic and fried onion — long enough that the spice stops sitting on the surface and moves in.
01 — Biryani By Kin · City Centre, Gwalior
Sealed with dough. Opened at your table.
Long-grain rice, whole spice and meat that has been in the pot since morning. Cooked on dum and never opened until it reaches you.
From the family behind Kwality Restaurant — Gwalior, since 1971
01 — The Dum
Four hours, four steps
The sealEvery pot
DumLid on
Dough sealedLow coal
The rice
Aged long-grain basmati, parboiled in whole spice and pulled at seventy percent. It finishes in the steam, not in the water.
The seal
Layered into the handi, saffron milk over the top, and a rope of dough pressed around the lid. Nothing escapes after this point.
The opening
Low coal, no peeking, and the lid stays on until the handi is in front of you. The first breath of it belongs to whoever ordered it.
03 — Order
Call the kitchen. We will start the pot.
Takeaway, delivery across Gwalior, and deghs for functions with a day's notice. Family handis are best pre-ordered — they take time on purpose.
The family
A new pot on an old fire.
Kwality Restaurant has fed Gwalior from Green Garden Road since 1971 — grandfather, then father, and now us. Biryani By Kin is the third generation's own kitchen: one thing, done slowly, done properly.
Green Garden RoadGwalior
1971 — now
Three generations on the same fire.
GrandfatherFatherKin
04 — Visit
City Centre, Gwalior
Find us on University Road.
Millennium Plaza, University Road, Govindpuri, Gwalior 474011, Madhya Pradesh. Dine in, take away, or let us bring the handi to you.
- Monday
- 11:00 — 23:00
- Tuesday
- 11:00 — 23:00
- Wednesday
- 11:00 — 23:00
- Thursday
- 11:00 — 23:00
- Friday
- 11:00 — 23:00
- Saturday
- 11:00 — 23:00
- Sunday
- 11:00 — 23:00
Find us474011
Millennium
Plaza
Plaza
University Road, City Centre. Dine in, take away, or we bring the handi.
Daily11:00 — 23:00